Welcome to the primary forest of Madagascar !
If you are looking for a high-quality honey that combines flavor and well-being, then this product is made for you. This rare and precious honey is produced from the purest wildflowers of Madagascar's primary forest.
Primary Forest Honey: a superior quality product
It is often considered a high-quality product due to its natural origin and chemical-free production.
Add flavor to your recipes with Primary Forest Honey
It has a delicate and fruity aroma that pairs wonderfully with many foods. It can be used to flavor meats, poultry, fish, and vegetables. Simply brush the surface with it before cooking to add an extra touch of flavor.
Nutritional values
| Energy (Kj/KCal): | 1344/321 |
| Fatty Matters (Gr): | 0.43 |
| Saturated Fat (g): | 0 |
| Carbohydrates (Gr): | 78 |
| No Sugars (Gr): | 71 |
| Proteins (Gr): | 0.7 |
| Salt | 0 |
Data Sheet
| Reference: | 5908037 |
| Gross Weight (Gr): | 440 |
| Net Weight (Gr): | 250 |
| Conditioning | Glass container |
| Ingredients: | 100% honey from Primary Forests |
| Origine: | Madagascar |
| Bio: | CERTIFICATION BIO MG-BIO-154 |
Conservation Condition
Out of humidity, heat, in a room at ambient temperature around 20°C.
Organoleptic characteristics
| Flavor: | Sweet floral blend |
| Color: | Brown / light yellow |
| Texture: | Smooth creamy |
| Smell: | Floral pronounced |
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Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 0.8 mS/cm |
| Sucrase index: | ≤ 12 |
| HMF: | ≤ 5mg/Kg |
| Diastasic index: | Around 6 |
| Sugars: | ≥ 60% |
Nutritional values
In compliance with the European directive 2001/110/EC and AR relating to honey of 18/03/2004.
Traceability
Lot number on the product = xxxTMymzz
xxx: Collection area
TM: Honey type
y: Harvest year
m: Harvest month
zz: End of treatment date
Uses
• Kitchen
• Cosmetic
• Pharmaceutical