Extract of vanilla from Madagascar
Natural vanilla extract from Madagascar without vanilla seeds.
A true vanilla perfume in a 30ml bottle
Madagascar vanilla is reputed for its superior quality.
Practical and easy to use in the kitchen.
The vanilla extract is perfect for sweet and savory dishes, it replaces vanilla well.
Nutritional values
| Energie (Kj/KCal): | 1135.52/267.27 |
| Fatty Matters (Gr): | 0.15 |
| Saturated Fatty Acids (Gr): | 0.02 |
| Carbohydrates (Gr): | 66.3 |
| No Sugars (Gr): | 66.25 |
| Proteins (Gr): | 0.01 |
| Salt | - |
Data Sheet
| Reference: | 5908020 |
| Gross Weight (Gr): | 0.200 |
| Net Weight (Gr): | 0.125 |
| Conditioning: | Bottle made of PVC |
| Ingredients: | Sugar syrup, Bourbon vanilla extract. |
| Origine: | Madagascar |
| Bio: | Not Certified Organic |
Conservation Condition
Store in original packaging, tightly closed, away from light and heat.
Storage temperature: Ambient (15° -25°C)
Organoleptic characteristics
| Aspect | Liquid |
| Color: | Brown |
| Smell: | Characteristics of vanilla, sweet |
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Physical-chemical characteristics
| Density at 20°C: | 1.33 +/- 0.05 |
| Refractive index at 20°C: | 1.457 +/- 0.005 |
| Bricks at 20°C: | 67° +/- 2 |
| Solubility: | Water: Yes Oil: No Ethanol: Yes |
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Microbiological
Levures et moisissures à 25°C : 1000 ufc/g
Salmonella : Absence
Escherichia coli :1 ufc/g
Micro-organismes aérobies à 30°C : 100 000 ufc/g
Mode d'obtention
Parobtention
Uses
Aromatic seasonings