Green Peppercorns in Brine 135g

This rare and refined pepper, hand-picked on the fertile lands of Madagascar, reflects the authenticity and purity of a precious spice.

Each peppercorn, bathed in a delicately balanced brine, conserves not only its crunch, but also all the intensity of its natural aromas. This preservation method captures and preserves the freshness of the pepper, offering an unmatched explosion of flavors in every bite. Whether for daily dishes or more elaborate gastronomic creations, this green pepper in brine promises an exceptional culinary experience.

Green Pepper in Ilanga Nature Brine is a true ally in the kitchen.

Thanks to its mild and subtly fragrant character, it enhances a wide variety of dishes, from meats to fish, through vegetables and sauces. Add a few grains of this pepper to your preparations to infuse them with a touch of elegance and a unique depth of flavor. Its versatility makes it an indispensable ingredient for both amateur and professional chefs. The pickled green pepper stands out for its ability to adapt to different cuisines, while maintaining a perfect harmony between its aromas and other ingredients.

Conservation and use

Green pepper in brine can be stored for several months in a cool and dry place. It is recommended to consume it quickly after purchase to enjoy its optimal flavor. This pepper can be used at the end of cooking to add a touch of flavor and color to your dishes. You can also use it as a condiment at the table to add a peppery note to your dishes. It is important to store it in an airtight container to preserve its flavor and aroma.