Extra Virgin Spicy Olive Oil 50cl - ORGANIC
Sardinia
Organic Spicy Extra Virgin Olive Oil from Sardinia
Experience the tangy and spicy flavor of our Organic Extra Virgin Spicy Olive Oil from Sardinia. Produced from the finest biologically grown olives on the island of Sardinia in Italy, this oil will add a piquant touch to all your dishes.
The best olives from the island of Sardinia for a unique and spicy taste experience
Organic olive oil: grown without the use of pesticides or chemical fertilizers, this oil is produced in an environmentally respectful manner.
This oil possesses a unique piquant and spicy flavor.
This oil is perfect for seasoning meats, grilled fish, grilled vegetables, spicy soups, sauces, marinades, and seasonings for dishes. It can also be used to add a little kick to milder dishes such as pasta, pizzas, stews, etc.
| Energy (Kj/KCal): | 3389/824 |
| Saturated Fatty Acids (SFA): | 14 |
Data Sheet
| Reference: | 5907931 |
| Gross Weight (Gr): | 0,20 |
| Ingredients: | 100% olive oil |
| Origine: | Sardinia |
| Bio: | BIO CERTIFICATION |
Conservation Condition
Away from light, heat and humidity
Organoleptic characteristics
| Taste: | sweet with a fruity note |
| Color: | light yellow |
| Aspect | clear liquid |
| Smell: | sweet, characteristic |
Physical-chemical characteristics
| Density at 20°C: | 0,910 - 0,916 |
| Refractive index at 20°C : | 1,4677 - 1,4706 |
| Free fatty acid : | ≤ 0.8 |
| Peroxide index: | less than or equal to 20 |
| Refractive index: | 1,4677 - 1,4705 |
| Saponification index: | 184 - 196 |
Usage
kitchen, cosmetics, skin application
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year