Extra Virgin Fruity Olive Oil 25cl - ORGANIC
Sardinia
Extra Virgin Olive Oil 25cL - BIO from Ilanga Nature originates from the picturesque olive groves of Sardinia, an island renowned for its ancestral olive oil tradition.
Olives are cultivated according to the principles of organic farming, hand-picked and cold-pressed to guarantee an oil of the highest quality. This production method preserves all the natural aromas and exceptional organoleptic characteristics of the oil, reflecting the richness of the Sardinian soil.
This olive oil stands out for its fruity and balanced taste, perfect for elevating your culinary creations.
It can be used to enhance the flavor of salads, grilled vegetables, pasta and Mediterranean dishes. Its refined aromatic profile also makes it an excellent choice for marinades and seasonings, adding a touch of sophistication to every dish.
This oil is perfect for seasoning salads, pasta, vegetables, sauces, stews, meats, and fish. It is also ideal for high-temperature cooking.
Our Organic Extra Virgin Fruit Olive Oil from Sardinia is produced from the best organically cultivated olives on the island of Sardinia in Italy. It is obtained through a cold first pressing of olives, ensuring a superior quality. This oil has an intense fruity aroma and an acidity rate of less than 0.8%. It is perfect for seasoning salads, pasta, vegetables, sauces, stews, meats, and fish. It is also ideal for high-temperature cooking. This product is certified organic.
Compliance
| Energy (Kj/KCal): | 3389/825 |
| Fatty Matters (Gr): | 0 |
| Dont Acides Gras Saturés (Gr): | 16 |
| Glucides (Gr): | 0 |
| Sugar (Gr): | 0 |
| Proteins (Gr): | 0 |
| Salt | 0 |
Data Sheet
| Reference: | 5907900 |
| Gross Weight (Gr): | 100 |
| Ingredients: | 100% olive oil |
| Origine: | Sardinia |
| Bio: | CERTIFICATION BIO |
Conservation Condition
Away from light, heat and humidity.
Organoleptic characteristics
| Taste: | sweet with a fruity note |
| Color: | light yellow |
| Aspect | clear liquid |
| Smell: | sweet, characteristic |
Physical-chemical characteristics
| Density at 20°C | 0,910 - 0,916 |
| Refraction index at 20°C: | 1,4677 - 1,4706 |
| Free fatty acid (% oleic/% linoleic) : | ≤ 0.8 |
| Peroxide index: | less than or equal to 20 |
| Refraction index: | 1,4677 - 1,4705 |
| Saponification index: | 184 - 196 |
Uses
kitchen, cosmetic, skin application
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
kitchen, cosmetics, skin application