Vanilla Pearl - 100g
Madagascar
This unique vanilla in the world develops aromas of prune and cocoa that will delight your taste buds
It is on the East coast of Madagascar, concentrated on the coast stretching from Sambava to Manakara, that the most powerful and widespread of the vanilla species grows.
The vanilla pearl
The vanilla pearl is the delicious blend of unexhausted vanilla beans and Bourbon vanilla concentrate from Madagascar.
Simple and easy to use.
The Perle de Vanille paste can be added to your recipe alone or in combination with Vanilla Pods or Liquid Extracts or Vanilla Powders, as a flavor enhancer.
Nutritional values
| Energie (Kj/KCal): | 658 / 158 |
| Fatty Matters (%): | 0.1 |
| Saturated Fatty Acids (%): | 0.1 |
| Carbohydrates (%): | 27 |
| Sugars (%): | 12 |
| Proteins (Gr): | 0.1 |
| Salt | - |
Data Sheet
| Reference: | 5906996 |
| Gross Weight (Gr): | 230 |
| Net Weight (Gr): | 100 |
| Conditioning | Glass jar |
| Ingredients: | vanilla seeds, Bourbon vanilla extract |
| -empty- | Madagascar |
| Bio: | Not Certified Organic |
Conservation Condition
Store in the original packaging, tightly closed, and protected from light and heat.
Organoleptic characteristics
| Aspect | Paste |
| Color : | Dark brown |
| Smell: | Vanilla, sweet |
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Physical-chemical characteristics
| Density at 20°C : | - |
| Refractive index at 20° C: | - |
| Solubility: | Water: yes Oil: No Ethanol: No |
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Microbiological
Aerobic microorganisms at 30°C: 100,000 CFU/g
Escherichia coli: 1 CFU/g
Salmonella: absence
Yeasts and moulds at 25°C: 1,000 CFU/g
Categories
Vanilla extract, natural vanilla flavor
Uses
Aromatic seasonings