Vanilla Paste - 250g
This unique vanilla in the world develops aromas of prune and cocoa that will delight your taste buds.
It is on the East coast of Madagascar, concentrated on the coast bordering Sambava and Manakara, that the most powerful and widespread of vanillas grows.
Vanilla bourbon paste for your gourmet dishes
A sweet and savory spice, Madagascar vanilla is known for its fruity flavors.
One teaspoon of vanilla paste is equivalent to one vanilla bean.
For an even easier dosage, briefly heat the spoon before dosing. The paste will work better.
Nutritional values
| Energy (Kj/KCal): | 937/221 |
| Matières Grasses (%): | 0.05 |
| Saturated Fatty Acids (%): | 0.05 |
| Carbohydrates (%): | 57.5 |
| Don't Sugars (%): | 55.4 |
| Proteins (%): | 0.02 |
| Salt | - |
Data Sheet
| Reference: | 5906989 |
| Gross Weight (Gr): | 360 |
| Net Weight (Gr): | 250 |
| Conditioning: | Glass jar |
| Ingredients: | Fructose syrup Water Dextrose Alcohol: 9.3% w/w Vanilla seeds exhausted Sodium alginate caramel (E401) |
| Origins: | Madagascar |
| Bio: | Non certified Organic |
Conservation Condition
Keep in original packaging, tightly closed, away from light and heat.
Caractéristiques organoleptiques
| Apparence : | Pâte |
| Color : | Brown |
| Smell: | Vanilla |
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Physical-chemical characteristics
| Density at 20° C : | 1.28 +/- 0.05 |
| Refractive index at 20° C: | 1.451 +/- 0.005 |
| Bricks at 20° C: | 64 +/- 2 |
| Solubility: | Water: Yes Oil: No Alcohol: No |
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Microbiological
Aerobic microorganisms at 30°C: 100,000 ufc/g
Escherichia coli: 1 ufc/g
Salmonella: Absent
Yeasts and molds at 25°C: 1,000 ufc/g
Origin of the pods used
Planifolia vanilla bean (bourbon) from Madagascar
Uses
Aromatic preparation