Bourbon Vanilla Powder 100g
Madagascar
Fruit of a plant from the orchid family
It is on the East coast of Madagascar, concentrated on the coast overlooking Sambava and Manakara, that the most powerful and widespread of the vanillas grows. The Bourbon vanilla feeds on the gentle heat of the sun, the rain and high humidity to exhale all its sweet perfume.
A unique vanilla in the world
Its dark brown to black color and its plump and supple pods give it a very powerful aroma, it develops prune and cocoa aromas that will delight your taste buds.
Whole and supple, the pods are preserved away from air, heat, and light.
It will delicately flavor your preparations, both sweet and savory, which will be nicely decorated with its black seeds.
Data Sheet
| Reference: | 5906880 |
| Gross Weight (Gr): | 180 |
| Net Weight (Gr): | 100 |
| Conditioning | Vacuum bag |
| Ingredients: | 100% vanilla powder |
| (EMPTY STRING) | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Store in a cool, dry place, away from light and heat. Do not store near other spices. Vanilla is packaged under vacuum.
Organoleptic characteristics
| Aspect | in fine powder |
| Color: | Brown to black |
| Smell: | Characteristics of vanilla |
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Physical-chemical characteristics
| Humidity level: | < 10 % |
| Vanilla rate: | > 1,2 - 1,5% |
| Density (g/cm3) : | 0.280 +/- 0.030 |
| Grain size (μm): | < 500 μm (minimum 90 % of the product) |
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Microbiological
Microbiological before opening
Yeast and mold at 25°C : ≤ 1000 CFU/g
Mode of Acquisition
By natural traditional methods. Mechanical grinding.
Uses
Patisserie, desserts, flavorings.