Black Pepper in Biological Grain from Madagascar - Authentic Flavor for Your Favorite Dishes
Bring your dishes to life with our organic black peppercorns from Madagascar. Cultivated naturally and ecologically on the island of Madagascar, our black peppercorns possess an intense and aromatic flavor that will enhance all your dishes.
Our organic black pepper in grains from Madagascar is cultivated in an environmentally friendly and ecological manner, offering you not only an authentic flavor but also the satisfaction of contributing to the preservation of ecosystems and supporting local farmers.
Intense and aromatic flavor to enhance all types of dishes.
Recommended use.
Our organic black peppercorns from Madagascar are ideal for adding a touch of flavor and texture to your meat, fish, vegetable, and soup dishes. They can also be used to replace white pepper in marinades and vinaigrettes to add a unique flavor. To fully appreciate its flavor, it is recommended to grind them freshly before use.
Nutritional values
| Energie (Kj/KCal): | 1067/255 |
| Matières Grasses (Gr): | 3.26 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 44.5 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 15.95 |
| Salt | 0.1 |
Data Sheet
| Reference: | 5905654 |
| Gross Weight (Gr): | 380 |
| Net Weight (Gr): | 150 |
| Ingredients: | 100% black peppercorns |
| Origine: | Madagascar |
| Bio: | CERTIFICATION BIO MG-BIO-154 |
Organoleptic characteristics
| Size : | 5-6mm |
| Taste : | Strongly piquant and aromatic |
| Color: | Black |
| Aspect : | Wrinkled seeds |
| Smell: | Spicy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Uses
Additive in cooking