Madagascar Cloves
Add spicy and aromatic flair to your dishes with our superior quality Madagascar Cloves. Grown ecologically and biologically on the island of Madagascar, our Cloves offer a spicy and aromatic scent with notes of cinnamon and nutmeg.
A spicy and aromatic perfume for your kitchen
Cultivated in an ecological and biological way on the island of Madagascar, our Cloves are an ethical and sustainable choice for your kitchen. Selected and hand-picked with care, our Cloves guarantee a superior quality and exceptional freshness.
How to use cloves in cooking?
Cloves can be used in different ways in cooking. They can be added to hot drinks such as chai or mulled wine for a spicy flavor, or used to season meats and fish before cooking. Cloves can also be used in desserts, such as gingerbread or Christmas cookies. Don't hesitate to experiment with this versatile spice in your favorite recipes!
Nutritional values
| Energie (Kj/KCal): | 1146/274 |
| Fatty Matters (Gr): | 13 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Glucides (Gr): | 31.6 |
| No Sugars (Gr): | 0 |
| Proteins (Gr): | 5.97 |
| Salt | 0.69 |
Data Sheet
| Reference: | 5905586 |
| Gross Weight (Gr): | 180 |
| Net Weight (Gr): | 50 |
| Conditioning | Glass jar |
| Ingredients: | 100% cloves |
| .origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | Stem of 1-1.5 cm |
| Taste: | Pungent, a bit bitter |
| Color: | Dark brown |
| Aspect | Dried flower buttons |
| Smell: | Spicy, characteristic |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Usage
Additive in cooking