Coriander Seeds from Madagascar - The perfect aroma for your exotic dishes
Our superior quality coriander seeds from Madagascar will add an exotic aromatic touch to your dishes. Cultivated and harvested in Madagascar, these fresh and fragrant coriander seeds are ideal for culinary use.
Fresh and fragrant coriander seeds, cultivated and harvested in Madagascar
Superior quality: our coriander seeds are grown and harvested in Madagascar, renowned for its high-quality coriander production.
How to use coriander seeds in cooking?
Coriander seeds can be used in various ways in cooking. They can be added to marinades and sauces for a fragrant aroma, or used to flavor soups and stews. Coriander seeds are also ideal for flavoring fish and meat dishes before cooking. They can be ground into an aromatic powder or used whole in recipes. Don't hesitate to experiment with this versatile spice in your favorite recipes!
Nutritional values
| Energie (Kj/KCal): | 1430/346 |
| Fatty Matters (Gr): | 17.8 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (g): | 13 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 12.4 |
| Salt (Eng): | 0 |
Data Sheet
| Reference: | 5905562 |
| Gross Weight (Gr): | 170 |
| Net Weight (Gr): | 35 |
| Conditioning | Glass Jar |
| Ingredients: | 100% coriander seeds |
| Origins: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | 4-5mm |
| Taste: | Slightly lemony and sweet |
| Color: | Brown/yellowish |
| Aspect | Oval seeds with ridges |
| Smell: | Fresh citrus, slightly aniseed |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Use
Additive in cooking