Black Pepper from Madagascar has travelled a long way to end up on every table in the world
From his native Middle East to the four corners of the globe, he never ceases to make himself talked about through the greatest dishes. His benefits are not limited to the kitchen square. They extend into the field of health, for the happiness of gourmets and gourmands.
The power of a spice in a pinch
Nature has quirky ways of demonstrating its magic. Black Pepper is a spice that, after being ground, retains all its flavor.
In a sense, Black Pepper is the versatile spice.
No matter what's on the menu, we won't need to change spices at all. This one will suffice from the cold starter to the dessert, as yes, pepper also adapts to intermediate courses.
Nutritional values
| Energie (Kj/KCal): | 1067/255 |
| Fatty Matters (Gr): | 3.26 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Carb): | 44.5 |
| Don't Succumb (Gr): | 0 |
| Proteins (Gr) | 15.95 |
| Salt | 0.1 |
Data Sheet
| Reference: | 5905395 |
| Gross Weight (Gr): | 260 |
| Net Weight (Gr): | 250 |
| Conditioning | Transparent bag |
| Ingrédients: | 100% black peppercorns |
| Origine: | Madagascar |
| Bio: | CERTIFICATION MG-BIO-154 |
Conservation Condition
Away from light, heat, and humidity.
Organoleptic characteristics
| Size : | 5-6mm |
| Taste : | Strongly spicy and aromatic |
| Color: | Black |
| Aspect | Wrinkled seeds |
| Smell: | Spicy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : date of production
year of production
Usage
Additive in cooking