Madagascar Nutmeg Powder
The ground nutmeg from Madagascar is hand-picked and milled to obtain a fine and aromatic powder. Use it to add flavor and aroma to your favorite dishes, while taking advantage of the superior quality of our nutmeg.
An intense aroma to give flavor to your dishes
The spicy aroma to give flavor to your dishes.
How to use Madagascar nutmeg powder
The ground nutmeg from is ideal for enhancing the flavor of hot dishes like soups, stews, meat-based dishes, and vegetables. You can also use it to flavor desserts, like cakes, creams, and compotes. It is important to note that nutmeg loses its flavor and aroma quickly once ground, so it is better to only grind what is needed and store the remainder in an airtight container, away from light. It is also recommended to use it in small quantities as its flavor is very concentrated.
Nutritional values
| Energie (Kj/KCal): | 2116/507 |
| Matières Grasses (Gr): | 36.3 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Glucides (Gr): | 28.5 |
| Don't Sweets (Gr): | 0 |
| Proteins (Gr): | 5.3 |
| Salt | 0 |
Data Sheet
| Reference: | 5905388 |
| Gross Weight (Gr): | 190 |
| Net Weight (Gr): | 60 |
| Conditioning | Glass jar |
| Ingredients: | 100% nutmeg |
| Origine: | Madagascar |
| Bio: | Not organic certified |
Conservation Condition
Away from light, heat, and humidity.
Organoleptic characteristics
| Size : | 200 to 500µm |
| Taste: | Hot, woody, not sweet |
| Color: | Dark brown |
| Aspect : | Fine powder |
| Smell: | Penetrating, wooded |
Processing
Artisan, traditional
Traceability
LOT N° : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Use
Food additive