Coffee Honey 28kg - ORGANIC
Madagascar
Coffee honey
A rich honey from the nectar of coffee flowers, it has inherited the intoxicating perfume of coffee. Harvested in the forests surrounding the Vatovavy-Fitovinany region of Southeast Madagascar.
Coffee in honey
If we're used to the opposite, coffee honey is a very particular and unique honey, its silky texture and aromas make it exceptional.
Coffee honey to delight your gourmet moments
A perfect honey to sweeten your desserts and infusions.
Nutritional values
| Energy (kJ/kcal): | 1272/327 |
| Fatty Matters (Gr): | 0 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 76 |
| No Sugars (Gr): | 76 |
| Proteins (Gr): | 0.3 |
| Salt | 0 |
Data Sheet
| Reference: | 5905241 |
| Gross Weight (Gr): | 28 940 |
| Net Weight (Gr): | 28,000 |
| Conditioning | PVC bucket |
| Ingredients: | 100% Coffee Honey. |
| Origins: | Madagascar |
| Bio: | CERTIFICATION MG-BIO-154 |
Conservation Condition
Protected from humidity, heat, in a room with an ambient temperature (around 20°C).
Organoleptic characteristics
| Flavor: | Dried plant |
| Color: | Brown |
| Texture: | Creamy |
| Smell: | Coffee |
Physical-chemical characteristics
| Humidity: | ≤ 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 1mS/cm |
| Sucrase index: | ≥ 6 |
| HMF: | ≤ 5mg/Kg |
| Diastatic index: | Around 9. |
| Sugars: | ≥ 60% |
Nutritional values
In compliance with the European Directive 2001/110/EC and AR relating to honey of 18/03/2004.
Traceability
Lot number on the product = xxxTMymzz
xxx : Collection area
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of processing date
Uses
• Kitchen
• Cosmetic
• Pharmaceutical