A spice that adds an exceptional aromatic depth to your dishes.
Grown on the fertile soils of Madagascar, these cloves are carefully selected for their perfect maturity. The harvesting process is meticulous, followed by drying and conditioning that preserves their powerful flavor and rich aroma. Each clove is chosen to ensure optimal quality, offering you a first-class spice.
The Organic Cloves are versatile and can be used in a multitude of recipes.
Their warm, slightly sweet flavor, adds a subtle complexity to stews, marinades, and spicy desserts. They blend perfectly with other spices to create savory combinations that enrich your culinary preparations. Whether you are a food enthusiast or an experienced chef, these cloves will allow you to explore varied taste dimensions.
Our organic cloves from Madagascar are ideal for adding a touch of spice to your dishes and drinks. They can be used to flavor marinades, sauces, vinaigrettes, desserts, hot drinks, and infusions. They contain anti-inflammatory, analgesic, and antiseptic properties that can help relieve headaches, toothaches, and improve digestion.
Our organic cloves from Madagascar are ecologically grown without the use of pesticides to ensure superior quality. They are then hand-picked and naturally dried to preserve all their nutritional properties and spicy aromas. Cloves are recognized for their medicinal properties such as anti-inflammatory, analgesic and antiseptic properties that can help relieve headaches, toothaches and improve digestion. They can be used in a variety of dishes and drinks to add a touch of spice and health benefits.
Compliance
| Energy (Kj/KCal): | 1146/274 |
| Fats (F): | 13 |
| Of which Saturated Fats (g): | 0 |
| Glucides (Gr): | 31.6 |
| Sugars (g): | 0 |
| Protéines (Gr): | 5.97 |
| Sel (Gr): | 0.69 |
Data Sheet
| Reference: | 5905111 |
| Gross Weight (Gr): | 180 |
| Net Weight (Gr): | 50 |
| Conditioning: | Glass jar |
| Ingrédients: | 100% cloves |
| Origine: | Madagascar |
| Bio: | CERTIFICATION MG-BIO-154 |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Size : | 500-800µm |
| Taste : | Lemon-flavored |
| Colour: | Light green |
| Aspect : | Powder |
| Smell: | Lemony, fresh |
Treatment
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Usage
Additive in cooking