Coffee Honey 28kg
Madagascar
Coffee honey
A rich honey from the nectar of coffee flowers, it has inherited the intoxicating perfume of coffee. Harvested in the forests surrounding the Vatovavy-Fitovinany region of Southeast Madagascar.
Coffee in honey
If we're used to the opposite, coffee honey is a very particular and unique honey, its silky texture and aromas make it exceptional.
Coffee honey to delight your gourmet moments
A perfect honey to sweeten your desserts and infusions.
Nutritional values
| Energie (Kj/KCal): | 1272/327 |
| Fatty Matters (Gr): | 0 |
| Saturated Fatty Acids (g): | 0 |
| Carbohydrates (Gr): | 76 |
| No Sugars (Gr): | 76 |
| Proteins (Gr): | 0.3 |
| Salt | 0 |
Data Sheet
| Reference: | 5905081 |
| Gross Weight (Gr): | 28 940 |
| Net Weight (Gr): | 28,000 |
| Conditioning | PVC Bucket |
| Ingredients: | 100% Coffee Honey. |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Protected from humidity, heat, in a room at ambient temperature (around 20°C).
Organoleptic characteristics
| Flavor: | Dried vegetable |
| Color: | Brown |
| Texture: | Creamy |
| Smell: | Coffee |
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Physical-chemical characteristics
| Humidity: | less than or equal to 18% |
| Initial pH: | Around 4 |
| Conductivity: | ≥ 1 mS/cm |
| Sucrase index: | ≥ 6 |
| HMF: | ≤ 5mg/Kg |
| Diastasic index: | Around 9. |
| Sugars: | ≥ 60% |
Nutritional values
In conformity with European Directive 2001/110/EG and the Royal Decree regarding honey of 18/03/2004.
Traceability
zz : End of treatment date
m : Harvest month
y : Harvest year
TM : Honey type
xxx : Collection zone
Lot number on the product = xxxTMymzz
Uses
In conformity with the European Directive 2001/110/EC and AR related to honey of 18/03/2004.