Pink Berries Honey 140g - ORGANIC
Madagascar
a rare and exquisite honey with peppery, aniseed and floral notes.
This honey is harvested by bees that forage the flowers of the Schinus terebinthifolius plant, also known as wild pepper. Located on the volcanic summits of Bongolava, the beehives where the bees produce this honey testify to the wild and preserved beauty of this region. This foraging process gives birth to a honey with distinctive notes of pepper, anise, and flowers, offering an exceptional gastronomic experience. Each pot of Rose Berry Honey is the result of hard work and a passion for nature, capturing the very essence of Madagascar's biodiversity.
Rose Petal Honey is harvested with an artisanal know-how that respects ancestral traditions.
Manual harvesting methods allow for the preservation of all the authentic flavors of this organic honey, guaranteeing a superior quality product. This honey also represents a human story, that of local beekeepers who live in this remote and lesser-known region of the world. By carefully tending to the hives and bees, these beekeeping families not only ensure the quality of their honey, but also their livelihood. Their commitment to sustainable and environmentally respectful practices is visible in every drop of this honey, whose deep brown color testifies to its purity and excellence.
This organic honey is an excellent addition to any healthy diet
A strong and spicy taste that pairs perfectly with spicy dishes and grilled meats. Pink peppercorn honey is a source of intense flavors for experienced chefs.
Nutritional values
Energie (Kj/KCal): | 1369/327 |
Fatty Matters (Gr): | 0.3 |
Saturated Fatty Acids (Gr): | 0 |
Carbohydrates (Cbs): | 75 |
No Sugars (Gr): | 75 |
Proteins (Gr): | 0.7 |
Salt | 0 |
Data Sheet
Reference: | 5905012 |
Gross Weight (Gr): | 250 |
Net Weight (Gr): | 140 |
Conditioning: | Glass jar |
Ingredients: | 100% Rose Petal Honey |
Origine: | Madagascar |
Bio: | CERTIFICATION BIO MG-BIO-154 |
Conservation Condition
Protected from moisture and heat, in a room at room temperature (around 20°C).
Organoleptic characteristics
Flavor: | Floral, slightly spicy |
Color: | Dark brown |
Texture: | Crémeux |
Smell: | Spicy |
Physical-chemical characteristics
Humidity: | ≤ 18% |
Initial pH: | Around 4 |
Conductivity: | ≥ 1.2 mS/cm |
Sucrase index: | ≤ 11 |
HMF: | ≤ 10mg/Kg |
Diastatic index: | Around 8. |
Sugars: | ≥ 60% |
Nutritional values
Conforming to European Directive 2001/110/EC and Royal Decree relating to honey of 18/03/2004.
Traceability
zz : End of treatment date
m : Collection month
y : Collection year
TM : Honey type
xxx : Collection zone
Lot number on the product = xxxTMymzz
Uses
• Pharmaceutical
• Cosmetics
• Kitchen