Bourbon Vanilla - 250g
Madagascar
Vanilla 250g, from the rich lands of Malaysia
Its color varies from dark brown to black. Its pods are fleshy and flexible. Vanilla has a very powerful aroma. Unique in the world, it develops aromas of plum and cocoa that will amaze your taste buds. The humidity of the Sambava region, at the mouth of five rivers, is highly appreciated by the plant and releases all its fragrance. Highly sought after for its fruity aromas, Madagascan vanilla is of exceptional quality. Three vanilla pods will be enough to perfume your sugar pot for several weeks.
Vanilla 250g, a spice with numerous possible applications.
Vanilla 250g reveals its delicate fragrance and slightly sweet flavor in all preparations without being overwhelming. It is used in desserts, as well as in both sweet and savory dishes. Vanilla even allows for the creation of a delicious vanilla-aged rum.
It stimulates the nervous system, it is good for digestion and it's a slimming ally to adopt.
The spice of Madagascar with a sumptuous taste would also be a natural aphrodisiac.
Nutritional values
| Energie (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (g): | - |
| Carbohydrates (Gr): | - |
| Sugars (Gr): | - |
| Proteins (Gr): | - |
| Salt | - |
Data Sheet
| Reference: | 5904879 |
| Gross Weight (Gr): | 250 |
| Net Weight (Gr): | 250 |
| Conditioning: | vacuum bag |
| Ingredients: | 100% vanilla beans |
| Origine: | Madagascar |
| Bio: | Non organic certified |
Conservation Condition
Store in a cool, dry place, away from light and heat. Do not store near other spices.
Organoleptic characteristics
| Aspect | Whole soft pod |
| Color: | Brown to black |
| Smell: | Characteristics of vanilla |
| Length: | 12 to 22 cm |
Physical-chemical characteristics
| Humidity rate: | 33 -38% |
| Vanillin rate: | 1.7 - 2.2% |
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Microbiological
Yeasts and moulds at 25°C : ≤ 1000 CFU/g
Mode of acquisition
By natural traditional methods.
Uses
Bakery, beverages, flavorings.