This unique vanilla in the world develops aromas of prune and cocoa that will delight your taste buds.
It is on the east coast of Madagascar, concentrated along the coast from Sambava to Manakara, that the most powerful and widespread vanilla grows.
Its dark brown to black color and its fleshy and supple pods give it a very powerful aroma.
Fruit of a plant from the orchid family, Bourbon vanilla is nourished by the sweet warmth of the sun, the rains, and a high humidity to exhale all its sweet perfume.
Whole and flexible, the pods are kept away from air, heat, and light.
It will delicately perfume your preparations, both sweet and savory, which will be nicely decorated with its black grains.
Nutritional values
| Energie (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fats (Gr): | - |
| Carbohydrates (Gr): | - |
| No Sugars (Gr): | - |
| Proteins (Gr): | - |
| Salt | - |
Data Sheet
| Reference: | 5904848 |
| Gross Weight (Gr): | 60 |
| Net Weight (Gr): | 20 |
| Conditioning: | Tube |
| Ingredients: | 100% vanilla bean |
| -Origin: | Madagascar |
| Bio: | ECOCERT MG-BIO-154 |
Conservation Condition
Store in a cool, dry place, away from light and heat. Do not store near other spices.
Organoleptic characteristics
| Aspect | Whole soft pod |
| Color: | Brown to black |
| Smell: | Characteristics of vanilla |
| Length : | 12 to 22 cm |
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Physical-chemical characteristics
| Humidity rate: | 33 - 38% |
| Vanilla rate: | 1.7 - 2.2% |
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Microbiologies
Yeasts and moulds at 25°C : ≤ 1000 CFU/g
Mode of acquisition
By natural traditional methods.
Uses
Patisserie, desserts, drinks, savory dishes, flavoring.
Idea for a recipe with our vanilla:
Magic persimmon-vanille cake
Our partner "In my little pink kitchen" has selected for you a savory recipe idea.