Madagascar cloves
The cloves of Madagascar come from the South-East of the island. Dried and processed by locals with know-how and traditional methods make this spice renowned.
Cloves wonderfully accompany red meat dishes, and rice-based dishes. Delicious with tea and infusions, it gives freshness to your drinks.
Organoleptic characteristics
| Size : | Rod of 1-1.5 cm |
| Taste: | Pungent, a bit bitter |
| Color: | Dark brown |
| Aspect | Dried flower buttons |
| Smell: | Spicy, characteristic |
Processing
Artisan, traditional
Usage
Additive in cooking
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