Madagascar cloves
The cloves of Madagascar come from the South-East of the island. Dried and processed by locals with know-how and traditional methods make this spice renowned.
Cloves wonderfully accompany red meat dishes, and rice-based dishes. Delicious with tea and infusions, it gives freshness to your drinks.
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Nutritional Values
| Energie (Kj/KCal): | 1146/274 |
| Matières Grasses (Gr): | 13 |
| Dont Acides Gras Saturés (Gr): | 0 |
| Carbohydrates (Cbs): | 31.6 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 5.97 |
| Salt | 0.69 |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
year of production
Storage Conditions
Away from light, heat, and humidity
Uses
Additive in cooking
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