Coarse Salt for Red Meat 175g
Madagascar
A perfect blend for your red meat dishes
The perfumed notes on a warm spicy background will provide a balance for all these preparations.
Coarse Salt for Red Meats, a perfectly spiced alliance for your dishes
Coarse salt is directly harvested from the salt pans of Morondava, then a clever blend of several flavor enhancers is added.
The spicy taste is there, but remains very timid.
This condiment opens on fruity top notes.
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Fiche technique
| Reference: | 5902929 |
| Gross Weight (Gr): | 350 |
| Net Weight (Gr): | 175 |
| Conditioning: | Glass jar |
| Ingredients: | Coarse salt, Paprika, Black pepper, Chili pepper, Onion, Thyme, Bay leaves |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conditions de conservations
Away from light, heat, and humidity
Organoleptic characteristics
| Grain size distribution: | <1cm |
| Flavor: | salty |
| Color: | white |
| Aspect | crystalline |
| Smell: | odorless |
Processing
Artisan, traditional
Traçabilité
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Usage
additif alimentaire
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