Coarse salt from Madagascar
In the South-west of Red Island, lies the great saltworks of Menabe. The summer sun covers the marsh and, as it evaporates, the water is quickly replaced by sparkling white crystals: the coarse salt so well-known of Menabe.
Aromatic herbs, coarse salt, and spices
Blended with 9 other spices and ingredients, it becomes the ultimate coarse salt for white meats.
Special, because this condiment is unique.
Grilled, in a stew, roasted, or steamed, we already know that the dish will make a sensation when it's savored.
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Fiche technique
| Reference: | 5902912 |
| Gross Weight (Gr): | 350 |
| Net Weight (Gr): | 175 |
| Conditioning: | Glass jar |
| Ingredients: | Coarse salt, ginger, turmeric, garlic, green pepper, cumin, mustard, coriander, thyme, chili. |
| Origine: | Madagascar |
| Bio: | Non organic |
Conditions de conservations
Protected from light, heat, and humidity
Characteristics
| Grain size distribution: | <1cm |
| Flavor: | spicy |
| Color: | white turned yellow |
| Aspect | crystalline |
| Smell: | fresh, slightly tangy |
Processing
Artisan, traditional
Traçabilité
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Use
food additive
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