Since always, this condiment amazes with its flavor
Vegetables, you either love them or you don't. However, they are the foods that are naturally richest in fiber and vitamins. To make the pill easier to swallow, season your dishes with Coarse Salt for Vegetable Preparations.
A large salt harvested in Madagascar
The villagers living around the salt marshes of Menabe are keen to perpetuate an ancestral know-how. As a result, the ritual of harvesting coarse salt is passed down to the young generation from a very young age. This condiment becomes even more surprising when it is paired with other fragrances and flavors.
This blend will be your secret ingredient to reconcile everyone with vegetables.
Its sweet and salty taste with a peppery robe will give consistency and character to your accompaniments.
Valeurs Nutritionnelles
| Energie (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (SFA): | - |
| Carbohydrates (Gr): | - |
| Don't Sugar-Coat (Gr): | - |
| Proteins (Gr): | - |
| Salt | > 92% |
Fiche technique
| Reference: | 5902899 |
| Gross Weight (Gr): | 395 |
| Net Weight (Gr): | 175 |
| Conditioning | Glass jar |
| Ingredients: | coarse salt, basil, sugar, curry (13 spices) |
| Origine: | Madagascar |
| Bio: | Non organic |
Conditions de conservations
Away from light, heat, and moisture
Caractéristiques
| Granulometry: | < 1cm |
| Flavor: | aromatic, slightly spicy |
| Color: | White |
| Odeur : | wooded, slightly acidic |
| Aspect | crystalline |
Additional information
| Allergens: | NO |
| Genetically Modified Organism: | NO |
| Ionized products: | NO |
Processing
Artisanal
Traceability
N° LOT : TSzzyy
TS: Type of salt
zz: end of treatment date
yy: collection year
Utilisations
Food additive