It is on the east coast of Madagascar, concentrated along the coastal line between Sambava and Manakara, that the most powerful and widespread vanilla grows.
Fruit of a plant from the orchid family, the Bourbon vanilla feeds on the sweet warmth of the sun, the rain and high humidity to exhale all its sweet fragrance.
Highly sought after for their fruity aromas, these Madagascan vanilla pods are of exceptional quality and will add a touch of exoticism to all your dishes.
Its dark brown to black color and its fleshy and supple pods give it a very powerful fragrance.
Whole and supple, the pods are preserved away from air, heat, and light.
She will deliciously flavor your preparations, both sweet and savory, which will be nicely decorated with her black grains.
Data Sheet
| Reference: | 5902189 |
| Gross Weight (Gr): | 60 |
| Net Weight (Gr): | 20 |
| Conditioning | Tube |
| Ingredients: | 100% vanilla pod |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Store in a dry place, away from light and heat. Do not store near other spices. Vanilla is packaged under vacuum.
Organoleptic characteristics
| Aspect: | Whole soft pod |
| Color: | Brown to black |
| Odor: | Characteristics of vanilla |
| Length: | 12 to 22 cm |
Physico-chemical and microbiological characteristics
| Humidity level: | 33 - 38% |
| Vanilla rate: | 1.7 - 2.2% |
| Microbiological prior to opening; Yeast and moulds at 25°C: | ≤ 1000 UFC/g |
Method of acquisition
By natural traditional methods.
Uses
Bakery, desserts, beverages, savory dishes, flavoring.