Cinnamon Stick 175g
Madagascar
If the word "gourmet" seems familiar, it's because you like cooking
And who says cooking thinks of course of spices. Cinnamon, one of the spices from the bark of its tree, grows in Madagascar. And this, despite the fact that it's called Ceylan cinnamon. Enjoy flavoring your dishes with this great classic of culinary art, packaged as Cinnamon Sticks.
A spice representative of the beauty of the Malagasy coast
The coast of Madagascar is mainly famous for its greenery. In this lush flora, canneliers' feet are found.
His perfume reminds of the fresh sea air on the one hand, and the sweetness of a slightly humid but warm weather at will.
Its delicate notes will delight the most discerning palates, and you'll be the one behind the magic. Also to be discovered, the powdered Cinnamon, easy to use and very fragrant.
Nutritional values
| Energie (Kj/KCal): | 1110/266 |
| Matières Grasses (Gr): | 1.98 |
| Saturated Fats (Sg): | 0 |
| Carbohydrates (Gr): | 63.6 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 4 |
| Salt (Eng): | 0.01 |
Data Sheet
| Reference: | 5902042 |
| Gross Weight (Gr): | 260 |
| Net Weight (g): | 175 |
| Conditioning | Bag |
| Ingredients: | 100% Cinnamon |
| Origine: | Madagascar |
| Bio: | No |
Conservation Condition
Out of the light, heat, and humidity
Organoleptic characteristics
| Size : | 5-10mm |
| Taste: | Spicy note |
| Color: | Light brown |
| Aspect | Roll bark stick |
| Smell: | Sweet, characteristic |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
année de production
Usage
Additive in cooking, cosmetics