Black Pepper in biological grains from Madagascar
Choose quality and ethics with our Organic Black Peppercorn from Madagascar. Cultivated organically on the island of Madagascar, our Black Pepper offers a unique and complex flavor with notes of berries and dark chocolate.
Quality and ethics at the meeting point
Cultivated biologically on the island of Madagascar, our Black Pepper is an ethical and sustainable choice for your kitchen. Hand-selected and carefully sorted, our biological Black Pepper in grains guarantees superior quality and exceptional freshness.
Why choose our Organic Black Pepper in grains from Madagascar?
Not only is our black peppercorn from Madagascar grown organically and biologically, making it an ethical and sustainable choice, but it has also been carefully hand-selected and sorted to ensure its superior quality and exceptional freshness. Its unique and complex flavor, with notes of berries and dark chocolate, will add a touch of sophistication to any dish. Make the choice of quality and exceptional flavor with our black peppercorn from Madagascar.
Nutritional values
| Energy (Kj/KCal): | 1067/255 |
| Fatty Matters (Gr): | 3.26 |
| Don't Saturated Fats (Gr): | 0 |
| Carbohydrates (Gr): | 44.5 |
| Sugar (Gr): | 0 |
| Proteins (Gr): | 15.95 |
| Sel (Gr): | 0.1 |
Data Sheet
| Reference: | 5902028 |
| Gross Weight (Gr): | 200 |
| Net Weight (Gr): | 65 |
| Conditioning: | Glass jar |
| Ingredients: | 100% black pepper |
| Origine: | Madagascar |
| Bio: | CERTIFICATION MG-BIO-154 |
Conservation condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | 5-6mm |
| Taste: | Very spicy and aromatic |
| Color : | Black |
| Aspect : | Wrinkled seeds |
| Smell: | Spicy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Uses
Additif en cuisine