An exotic fruit under the Malagasy sun
Discover the authentic taste of Madagascar with Ilanga Nature's Pineapple Vanilla Confiture. Our pineapples, grown under the warm sun of our plantations near Tamatave, are carefully selected at maturity for their exceptional flavour. Each fruit is hand-picked with care to ensure optimal quality, ready to be transformed into an exceptional artisanal confiture.
A homemade preparation according to grandma's recipe
The art of jam-making is passed down from generation to generation with Pineapple Vanilla Jam. Each step of the preparation is carried out manually with the greatest care, from peeling the pineapples to dicing them. The fruits are then cooked at the ideal temperature to preserve their freshness and flavor. This artisanal process ensures a texture and taste that are unparalleled, worthy of traditional recipes.
Pineapple jam scented with vanilla.
Vanilla caviar is extracted from the plumpest and most fragrant pods to be added to the jam. Pieces of vanilla pods are poured in to refine the crunchy side of the jam.
Nutritional Values
| Energie (Kj/KCal): | 1079/258 |
| Fat Matters (Gr): | 0.1 |
| Saturated Fatty Acids (SFA): | <0.1 |
| Carbohydrates (Cbm): | 63.73 |
| Don't Eat Sugars (Gr): | 51 |
| Proteins (Gr): | 0.3 |
| Salt (Eng): | - |
Traceability
Lot number on the product = TCzzyy
TC : Type of jam
zz : Production date
yy : Production year
Storage Conditions
Away from light, heat and humidity. After opening, store the jam in the fridge.
Uses
Toast, pastry, dessert, meat-based recipes.