Ilanga Nature's banana jam takes you on a journey to discover the flavors of Madagascar.
Each pot captures the essence of ripe banana sun-kissed, offering a unique gustatory experience. The texture of this jam is remarkably soft, with a consistency easy to spread on your toast. The rich and enticing aroma of fresh banana reveals itself with each spoonful, adding a sweet and exotic touch to your meals.
This jam is the result of an artisanal know-how passed down from generation to generation.
Bananas are carefully selected and slowly cooked to develop deep and complex flavors. The cooking process allows to concentrate the natural aromas of the fruits, creating a final product that combines tradition and quality. Each step of the preparation is carried out with great care, guaranteeing an exceptional jam that reflects the rich culinary heritage of Madagascar.
Fruit jam for all tastes
Artisanal banana jam is perfect for starting the day with a burst of vitamins. Ideal also for accompanying your appetizers.
Nutritional values
| Energy (Kj/Kcal) : | 1038/248 |
| Fatty Matters (Gr) : | 0.1 |
| Don't saturated fatty acids (Gr): | < 0.1 |
| Carbohydrates (Gr): | 66.31 |
| No Sugars (Gr) : | 50 |
| Proteins (Gr): | 0.5 |
| Salt (Eng) : | - |
Data Sheet
| Reference: | 5901472 |
| Gross Weight: | 390 |
| Net Weight: | 220 |
| Conditioning: | Glass jar |
| Ingredients: | Banana puree (55%), Sugar, Pectin (E440), Citric acid (E330). |
| (Note: I received an empty input, so I'm returning an empty response) | Madagascar |
| Bio: | Non-certified Organic |
Conservation Condition
Away from light, heat, and moisture. After opening, store the jam in the fridge.
Organoleptic characteristics
| Flavor: | Sweet, characteristic |
| Texture: | Ice cream with fruit pieces |
| Smell: | Sweet |
| Color: | Light yellow |
Physical-chemical characteristics
| Mode of manufacture: | Our extra jams are prepared with cane sugar. The cooking is done the old-fashioned way in copper pots with real pieces of fruit picked at maturity. |
| Fruit content: | > 65% |
| Sugar content: | 65% |
Traceability
yy : Year of production
zz : Production date
TC : Type of jam
Lot number on the product = TCzzyy
Uses
Toast, pastry, dessert, meat-based recipes.