A tropical treat with Ilanga Nature pineapple syrup
From the sun-kissed and fertile lands of Madagascar, this jam invites you to a unique gustatory journey. The pure and authentic taste of pineapple is carefully preserved in each pot, offering a sensory experience full of freshness and sweetness. The intense flavor of pineapple, with its sweet and slightly tangy notes, will delight your taste buds with every spoonful.
The silky texture and golden color of this jam make it a perfect addition to your breakfasts and desserts.
Whether to ensure crispy toast, fluffy pancakes, or creamy yogurt, this jam brings an exotic and refined touch to your meals. Its richness in flavors also makes it an excellent choice for pastry, cakes, and tarts, adding an unparalleled depth of flavor to your culinary creations.
A journey under the tropical sun
The artisanal pineapple jam from Madagascar is a unique gustatory experience that instantly transports you to the tropical islands with the sweet and tangy taste of this exotic fruit.
Nutritional Values
| Energies (kJ/kCal): | 827/195 |
| Fatty substances (F) | < 0.1 |
| Don't saturated fatty acids (Gr): | < 0.1 |
| Carbohydrates (Gr): | 55 |
| Don't suck (engl) | 51 |
| Proteins (Gr): | 0.2 |
| Sel: | - |
Traceability
Lot number on the product = TCzzyy
TC : Type of jam
zz : Production date
yy : Production year
Storage Conditions
Away from light, heat, and humidity. After opening, store the jam in the fridge.
Uses
Toast, pastry, dessert, meat-based recipes.