A artisanal specialty that embodies the essence of Madagascar's mangos.
Picked at maturity to guarantee a sweet and authentic flavor, these mangos are carefully selected based on their exceptional quality. The artisanal production process preserves the natural aromas of the fruit, creating a rich jam with a full flavor and texture. Each spoonful reveals the exquisite warmth of the mangos, making this jam a true gourmet delight for tropical fruit lovers.
Spread it generously on fresh bread, pastries, or crepes for a sweet and exotic experience that will awaken your taste buds. You can also use it to elevate sweet dishes, such as yogurts, cakes, or tarts, adding a touch of fruity freshness to your culinary creations. This jam also pairs wonderfully with hard cheese, creating a delicious contrast between sweet and savory.
The 220g jar is designed to satisfy jam lovers while offering a generous portion for the whole family.
The elegant packaging design also makes it an excellent gift choice, allowing your loved ones to discover the authentic flavors of Madagascar. By tasting this jam, you can travel through the exotic landscapes of the Indian Ocean, savoring each moment of natural sweetness. Let yourself be transported by the unique flavors of this mango jam and treat yourself to a moment of pure indulgence.
Nutritional values
| Energy (kJ/kCal): | 889/209 |
| Fatty Materials (Gr): | < 0.1 |
| Do not consume saturated fatty acids (Gr): | < 0.1 |
| Carbohydrates (Gr): | 55 |
| Don't sweat (it). | 56.3 |
| Proteins (Gr): | 0.7 |
| Select: | - |
Data Sheet
| Référence: | 5901342 |
| Gross Weight: | 390gr |
| Net Weight: | 220g |
| Conditioning: | Glass jar |
| Ingredients: | Mango, sugar, pectin, citric acid |
| Empty string or space is returned as there is no input. | Madagascar |
| BIO: | Not Certified BIO |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Flavor: | Mango |
| Color: | Vibrant Yellow |
| Texture: | Ice cream with fruit pieces |
| Smell: | Fruit |
Manufacturing
| Manufacturing method: | Our extra jams are prepared with cane sugar. The cooking is done the old-fashioned way in copper pots with real pieces of fruit picked at maturity. |
| Fruit content: | > 60% |
| Sugar content: | 55% |
Traceability
LOT N°: TCzzyy
TC: Type of Jam
zz: Production Date
yy: Production Year
Uses
Toast, pastry, dessert, meat-based recipes