Mokarana honey, a rare honey with unmatched flavors.
Discover the Mokarana Honey of Madagascar, a unique blend of fruity and floral flavors, produced by bees that forage the flowers of the Mokarana tree.
Rich in minerals and vitamins.
Mokarana honey has a unique flavor, sweet and fruity, with a slight floral touch that is its own.
How to use Madagascar Mokarana Honey ?
Madagascar Mokarana Honey is ideal for sweetening your hot beverages, yogurts, pastries, fruit salads, etc. It can also be used as a sugar substitute in your healthy cooking recipes. It is also used to soothe sore throats and boost the immune system; it is recommended to take it with warm water or warm milk. This honey is a source of vitamins and minerals and can be a natural alternative for those looking to increase their nutrient intake.
Nutritional values
| Energie (Kj/KCal): | 1415/338 |
| Fatty Matters (Gr): | 0.53 |
| Saturated Fatty Acids (g): | 0 |
| Carbohydrates (Gr): | 80 |
| No Sugars (Gr): | 80 |
| Proteins (Gr): | 0.4 |
| Salt | 0 |
Data Sheet
| Reference: | 5901281 |
| Gross Weight (Gr): | 250 |
| Net Weight (Gr): | 140 |
| Conditioning: | Glass jar |
| Ingredients: | 100% Mokarana Honey |
| Bio: | Not certified organic |
Conservation Condition
Protected from moisture and heat, in a room at room temperature (around 20°C).
Organoleptic characteristics
| Flavor: | Fruity and sweet |
| Color: | Brown |
| Texture: | Liquid |
| Smell: | Exotic |
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Physical-chemical characteristics
| Humidity: | ≤ 18 pH |
| Initial pH: | About 4 |
| Conductivity: | ≥ 0.5mS/cm |
| Sucrase index: | ≥ 12 |
| HMF: | ≤ 4mg/Kg |
| Diastatic index: | About 6 |
| Sugars: | ≥ 60% |
Nutritional values
In accordance with European Directive 2001/110/EC and Royal Decree related to honey of 18/03/2004.
Traceability
Lot number on the product = xxxTMymzz
xxx : Collection zone
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of treatment date
Uses
• Kitchen
• Cosmetic
• Pharmaceutical