Madagascar Cloves - Intense Flavor and Fragrance for Your Favorite Dishes
Add an exotic touch to your dishes with our Madagascar cloves. Grown on the island of Madagascar, our cloves have an intense aroma and flavor that elevates the flavors of your favorite dishes.
Our cloves from Madagascar are cultivated in a sustainable and fair manner, offering you not only an exceptional flavor, but also the satisfaction of contributing to support local farmers.
Intense perfume and flavor to enhance all types of dishes.
Recommended use
Our Madagascar cloves are perfect for adding a touch of flavor and aroma to your meat, fish, stew, marinade, hot drinks, jam, and pastry dishes. They can also be used to infuse oils or vinaigrettes. To fully appreciate their flavor and aroma, it is recommended to slightly crush them before use. However, be careful not to use too much, as they have a strong flavor and may overpower other flavors.
Nutritional values
| Energy (Kj/KCal): | 1146/274 |
| Fatty Matters (Gr): | 13 |
| Saturated Fatty Acids (SFA): | 31.6 |
| Carbohydrates (Gr): | 33.9 |
| Without Sugars (Gr): | 0 |
| Proteins (Gr): | 5.97 |
| Salt | 0 |
Data Sheet
| Reference: | 5900833 |
| Gross Weight (Gr): | 330 |
| Net Weight (Gr): | 105 |
| Ingredients: | 100% cloves |
| Origine: | Madagascar |
| Bio: | Non organic |
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Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size: | Stem of 1 - 1.5 cm |
| Taste: | Pungent, a little bitter |
| Color: | Dark brown |
| Aspect | Dried Floral Buttons |
| Smell: | Spicy, characteristic |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Usage
Additive in cooking