Cinnamon Sticks 50g of Ilanga Nature is the perfect choice for those seeking a superior quality spice.
Coming from the fertile lands of Madagascar, these cinnamon sticks are carefully selected and dried to preserve their authentic flavor. With their intense aroma, they add a warm and sophisticated touch to all your culinary preparations.
Ilanga Nature's cinnamon sticks stand out for their rich fragrance and captivating flavor.
Ideals for infusing your hot beverages, enriching your slow-cooked dishes, or flavoring your desserts, they release their full essence when lightly heated. Their versatility allows you to experiment in various types of recipes and add a unique spicy note to your creations.
Why is Madagascan cinnamon so popular?
The cinnamon of Madagascar is recognized for its superior quality and unique flavor. It is grown in the mountainous regions of Madagascar, where ideal climate conditions and rich soils allow for the production of high-quality cinnamon. The cinnamon of Madagascar is also harvested by hand to preserve all its natural flavors and aromas. That's why it is considered one of the best cinnamon in the world.
Nutritional values
| Energie (Kj/KCal): | 1110/266 |
| Fatty Matters (Gr): | 1.98 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 36.6 |
| No Sugars (Gr) | 0 |
| Proteins (Gr): | 4 |
| Salt | 0.01 |
Data Sheet
| Reference: | 5900826 |
| Gross Weight (Gr): | 280 |
| Net Weight (Gr): | 50 |
| Ingredients: | 100% cinnamon |
| Origine: | Madagascar |
| Bio: | Not organic certified |
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Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size: | Stick of 5 - 5.5 cm |
| Taste : | Spicy note |
| Color: | Light brown |
| Aspect | Bark roll in stick |
| Smell: | Sweet, characteristic |
Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Usage
Additive in cooking