A refined spice, cultivated with care in the lush lands of Madagascar.
Each grain of this pepper is selected with meticulous attention, guaranteeing exceptional quality and a delicate aroma that will subtly enrich your dishes. This white pepper is the perfect choice for those seeking a refined and versatile spice, capable of adding an elegant note without overpowering other flavors.
The white peppercorns of Ilanga Nature stand out for their sweet taste and discreet aroma, making them ideal for a wide range of culinary preparations.
Whether for seasoning creamy sauces, delicate marinades, or savory stews, this white pepper perfectly integrates into your recipes. Its sweetness allows it to be used in meat, poultry, fish, or even vegetarian dishes, adding a subtle depth to your gastronomic creations.
Recommended use
Our white peppercorn from Madagascar is ideal for adding a touch of flavor and texture to your meat, fish, vegetable, and soup dishes. It can also be used to replace black pepper in marinades and vinaigrettes to add a unique flavor. To fully appreciate its flavor, it is recommended to grind it freshly before use.
Nutritional values
| Energie (Kj/KCal): | 1297/310 |
| Fatty Matters (Gr): | 2.11 |
| Don't Saturated Fatty Acids (SFA): | 0 |
| Carbohydrates (Gr): | 48.3 |
| No Sugars (Gr): | 0 |
| Proteins (Gr): | 11.4 |
| Salt | 0 |
Data Sheet
| Reference: | 5900765 |
| Gross Weight (Gr): | 400 |
| Weight Net (Gr): | 175 |
| Ingredients: | 100% white pepper seeds |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | 5-6mm |
| Taste | Spicy and very aromatic |
| Color : | White |
| Aspect | Smooth seeds |
| Smell: | Sweet, tangy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Uses
Additive in cooking
Idea for a recipe with our white pepper:
Our partner "In My Little Pink Kitchen" proposes a delicious recipe idea.