Ground Black Pepper 60g
Madagascar
Ilanga Nature's Black Pepper is an essential ingredient for those seeking authentic and refined flavors.
From carefully tended plantations in Madagascar, this pepper is selected for its superior quality and exceptional aroma. Each grain is precisely milled to release a complex range of spicy and woody notes that will enhance your dishes. Whether you're preparing a savory steak, a fresh salad, or a slow-cooked meal, its distinctive aroma adds unparalleled depth, transforming each meal into a memorable culinary experience.
Ilanga Nature's Black Pepper stands out with its powerful and balanced flavor.
Its fine grind allows for a homogeneous dispersion of flavors in your dishes, guaranteeing that each bite benefits from the same aromatic intensity. Its piquant flavor, accompanied by woody nuances, creates a perfect contrast with other ingredients, enriching your sauces, marinades, and braised dishes. This pepper is ideal for those who appreciate a subtle yet persistent touch of heat, while preserving the harmony of flavors.
Selected and carefully hand-sorted, our black pepper guarantees superior quality and exceptional freshness.
The unique and complex flavor of our black pepper from Madagascar, with notes of berries and dark chocolate, will add a touch of sophistication to any dish.
Nutritional values
Energy (Kj/KCal): | 1067/255 |
Fatty Matters (Gr): | 3.26 |
Saturated Fatty Acids (Gr): | 0 |
Carbohydrates (Gr): | 44.5 |
No Sugars (Gr): | 0 |
Proteins (Gr): | 15.95 |
Salt | 0.1 |
Data Sheet
Reference: | 5900734 |
Gross Weight (Gr): | 190 |
Poids net (gr) : | 60 |
Conditioning: | Glass jar |
Ingredients: | 100% black pepper |
empty response | Madagascar |
Bio: | Not organic certified |
Conservation Condition
Away from light, heat and moisture
Organoleptic characteristics
Taste : | Strongly piquant and aromatic |
Color: | Black |
Aspect | Wrinkled grains |
Smell: | Spicy |
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Processing
Crushing
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Uses
Additive in cooking