Cinnamon powder from Madagascar - The ideal aroma for your sweet recipes
Eleven cinnamon powder from Madagascar is the perfect choice to add flavor and aroma to your sweet recipes. Grown and milled in Madagascar, this cinnamon powder is fresh and of high quality.
High-quality ground cinnamon, grown and ground in Madagascar.
Uitzonderlijke smaak: de kaneel van Madagaskar staat bekend om zijn uitzonderlijke smaak, die perfect gecombineerd wordt met een variëteit aan zoete recepten.
How to use ground cinnamon in cooking?
Cinnamon powder is easy to use in cooking and can be added to a variety of recipes. It pairs particularly well with sweet dishes, such as bread, cakes, and cookies. Cinnamon powder can also be used to flavor savory dishes, such as stews and ragouts, as well as to add a touch of flavor to hot beverages like hot chocolate. Don't hesitate to experiment with this aromatic spice in your favorite recipes!
Nutritional values
| Energie (Kj/KCal): | 1110/266 |
| Fatty Matters (Gr): | 1.98 |
| Saturated Fatty Acids (SFA): | 0 |
| Carbohydrates (g): | 63.6 |
| No Sugars (Gr): | 0 |
| Proteins (Gr): | 4 |
| Salt | 0.01 |
Data Sheet
| Reference: | 5900703 |
| Gross Weight (Gr): | 180 |
| Net Weight (Gr): | 50 |
| Conditioning | Glass jar |
| Ingredients: | 100% cinnamon powder |
| Origine: | Madagascar |
| Bio: | Non-biologically certified |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Size: | 200 or 500µm |
| Taste: | Spicy note |
| Color: | Light brown |
| Aspect | Fine powder |
| Smell: | Sweet, characteristic of cinnamon |
Processing
Crushing
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Use
Additive in cooking