Star anise from Madagascar
The star anise from Madagascar is a rare and precious spice that adds a unique flavor to your dishes. Cultivated in the tropical forests of the island, this spice is recognized for its medicinal properties and complex aroma.
Discover the unique aroma of this rare spice
Rare and precious: star anise is a difficult-to-cultivate spice recognized for its unique aroma and medicinal properties.
Kitchen use
Star anise can be used in many recipes, such as marinades, sauces, soups, and even beverages. It is important to add it at the end of cooking to retain all its flavors and aromas. It is also recommended not to add too much of it as it is very concentrated. It can be stored in a cool and dry place for several months, but to preserve its aroma best, it is preferable to consume it soon after purchase.
Nutritional Values
| Energie (Kj/KCal): | 1408,66/337 |
| Fats (Ft): | 15.9 |
| Don't Saturated Fats (g): | 0 |
| Carbohydrates (Carb): | 50.02 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 17.6 |
| Salt | 0 |
Processing
Artisan, traditional
Traceability
YY : year of production
ZZ : production date
N° LOT : HVzzyy
Storage Conditions
Away from light, heat, and humidity
Uses
Additive in cooking