Ground Black Pepper 1kg
Madagascar
A spice indispensable to transform your dishes into true culinary masterpieces.
This black pepper, carefully cultivated in Madagascar, stands out for its intense and complex flavor. Its fine grind ensures a homogeneous dispersion, allowing you to enrich your meats, fish, vegetables, and sauces with a touch of heat and depth. Each use releases an enthralling aroma that awakens the senses and elevates the culinary experience.
The generous 1Kg format is perfect for cooking enthusiasts or professionals who want to have high-quality black pepper on hand at all times.
Whether for daily dishes or elaborate gastronomic creations, this black pepper from Madagascar proves to be a valuable asset in any kitchen. Its exotic origin adds a note that will make each preparation unique and memorable.
Moreover, it's a low-calorie spice, rich in antioxidants. The perfect slimming partner while indulging in pleasure.
Minerals like potassium and iron will be present in every pinch. Why then deprive oneself.
Nutritional Values
| Energy (Kj/KCal): | 1067/255 |
| Fatty Matters (Gr): | 3.26 |
| Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 44.5 |
| Sugars (Gr): | 0 |
| Proteins (Gr): | 15.95 |
| Salt | 0.1 |
Data Sheet
| Reference: | 5900598 |
| Gross Weight (Gr): | 1 010 |
| Net Weight (Gr): | 1,000 |
| Conditioning: | Clear bag |
| Ingredients: | 100% black pepper powder |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | 500-800µm |
| Taste : | Very spicy and aromatic |
| Color : | Black |
| Aspect : | Powder |
| Smell: | Spicy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Uses
Additive in cooking