This blend will be your secret ingredient to reconcile everyone with vegetables.
Vegetables, you either love them or hate them. Yet, they are the foods richest in natural fiber and vitamins. To make them more palatable, season your dishes with Coarse Salt for Vegetable Preparations.
A large salt harvested in Madagascar
The villagers living near the salt marshes of Menabe are keen to perpetuate an ancestral know-how. As such, the ritual of harvesting coarse salt is passed on to the young generation from a very young age.
You will see that the simplest of preparations will be welcomed with the greatest joy at family meals.
Its sweet and salty taste with a peppery flavor will give consistency and character to your side dishes.
Nutritional values
| Energie (Kj/KCal): | - |
| Les affaires de graisse (Gr) | - |
| Saturated Fatty Acids (S) | - |
| Glucides (Gr): | - |
| Don't Sugar (Gr): | - |
| Proteins (Γρα): | - |
| Salt | > 92% |
Data Sheet
| Reference: | 5900376 |
| Gross Weight (Gr): | 510 |
| Net Weight (Gr): | 500 |
| Conditioning | Sac transparent |
| Ingredients: | coarse salt, basil, sugar, curry (13 spices) |
| Origine: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Grain size distribution: | < 1cm |
| Flavor: | aromatic, slightly spicy |
| Color: | white |
| Aspect | crystalline |
| Smell: | wooded, slightly acidic |
(no translation needed)
| Allergens: | NO |
| GMO | NO |
| Ionized products: | NO |
Processing
Artisanal
Traceability
LOT No: TSzzyy
TS: Type of salt
zz: end of treatment date
yy: collection year
Uses
Food additive