A touch of warmth, but refreshing.
It is true that strong herbs rarely offer an opening to refreshing notes. But the exception confirms the rule. The Grand Salt for Fish and Sea Fruits is the proof.
It is a blend of about a dozen herbs and aromatic plants.
Cumin, coriander, rose pepper, black pepper, and mustard are mixed with ginger, laurel, and rosemary.
You will approach cooking differently.
The freshness of aromatic herbs will propel palates onto infinitely delicate and subtle notes.
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Nutritional Values
| Energy (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (SFA): | - |
| Carbohydrates (Gr): | - |
| Don't Sweets (Gr): | - |
| Proteins (Gr): | - |
| Salt (En): | > 92% |
Processing
Artisanal
Traceability
N° LOT : TSzzyy
TS: Type of salt
zz: end of treatment date
yy: collection year
Storage Conditions
Away from light, heat, and moisture
Uses
Food additive
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