The Grand Salt for Red Meats, a perfectly spiced alliance
The palace has its requirements that the spices know how to satisfy. For all red meat dishes, it will be enough to add a bit of Red Meat Salt.
The perfumed notes on a warm background offer the perfect balance for all these preparations.
Directly from the salines of Morondava, in Madagascar, the Coarse Salt for Red Meats is a clever blend of various flavor enhancers.
With a warm tone that sets the pace, this condiment opens up with fruity head notes.
The peppery taste is there, but remains very timid. You will also find Coarse Salt for White Meats.
Nutritional values
| Energy (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fatty Acids (Saturated Fat): | - |
| Carbohydrates (Gr): | - |
| Don't Sucrose (Gr): | - |
| Salt | > 92% |
Data Sheet
| Reference: | 5900314 |
| Gross Weight (Gr): | 510 |
| Net Weight (Gr): | 500 |
| Conditioning | Clear bag |
| Ingredients: | Coarse salt, paprika, black pepper, chili pepper, onion, thyme, bay leaf |
| Empty input. Returning an empty string. | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and moisture
Organoleptic characteristics
| Flavor: | <1cm |
| Texture: | Spice |
| Odeur: | Blanc cassé |
| Aspect: | Crystalline |
| Smell: | slightly tangy woodiness |
| | |
Additional Information
| Humidity: | NO |
| Initial pH: | NO |
| Conductivity: | NO |
| Sucrase index: | |
| HMF: | |
| Diastatic index: | |
| Sugars: | |
Processing
Artisanal
Traceability
Lot number on the product = xxxTMymzz
xxx : Collection zone
TM : Honey type
y : Harvest year
m : Harvest month
zz : End of treatment date
Uses
food additive