Welcome to the Middle East of Madagascar, in the Menabe, known for its salt marshes.
Discover the Natural Fleur de Sel, from the comfort of your own home, simply by savoring a dish seasoned with these pure crystals and their exceptional sweetness.
The Fleur de Sel Nature, from a traditional harvest
Sea Salt Flower forms naturally on the surface of saltmarshes as soon as the wind finishes chasing away the seawater that has carried the crystals to the edges.
In its immaculate white color, it distinguishes itself from culinary salt, which subtly tends towards grey.
Once manually collected, the crystals are drained before being dried in the sun.
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Data Sheet
| Reference: | 5900277 |
| Poids Brut (Gr): | 510 |
| Net Weight (Gr): | 500 |
| Conditioning | Clear bag |
| Ingredients: | 100% flower of salt |
| Origin: | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat, and humidity
Organoleptic characteristics
| Size : | <500µm |
| Taste : | Warm, tangy |
| Color: | Light yellow |
| Aspect : | Fine powder |
| Smell: | Characteristic |
Processing
Artisanal, traditional
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : production year
Usage
Additive in cooking