Black Pepper Sea Salt
Existing in a natural version, produced naturally by the action of wind on seawater, fleur de sel is recognizable by these fine white crystals that the evaporated water waves leave on the edges of the marshes.
The villagers collect them to dry in the sun.
Once well drained, the fleur de sel is mixed with black pepper so that together, they take on the appearance of a unique and inseparable condiment, one from the other.
Besides salt, pepper holds the rank of the most used spices
If fleur de sel is rich in nutrients like minerals, pepper is supplied with antioxidants and vitamins. Together, they work miracles in the kitchen and do the same on the health front. For meats, seafood or vegetables, one will sprinkle this spice before devouring.
Data Sheet
| Reference: | 5900208 |
| Gross Weight (Gr): | 310 |
| Net Weight (Gr): | 500 |
| Conditioning: | Transparent bag |
| Ingredients: | Salt, black pepper powder |
| (returns an empty string) | Madagascar |
| Bio: | Not certified organic |
Conservation Condition
Away from light, heat and humidity
Characteristics
| Grain size distribution: | <2mm |
| Flavor: | flavored |
| Colour: | White speckled with black |
| Aspect : | powder |
| Smell: | spicy |
Processing
grinding
Traceability
N° LOT : HVzzyy
TE : type of vegetable oil
ZZ : production date
YY : year of production
Usage
food additive