Why choose honey from Madagascar?

Natural honey from Madagascar
August 31, 2022 by
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Tastes and colors are not debatable. And what about honey in all this? In Madagascar, the "country of honey", nature has graced us with a rainbow of flavors. A scent of eucalyptus to invigorate, vanilla for the tender side, a sweet hint of lychee in the nose. The honey of Madagascar allows a wide choice of scents of this divine ambrosia. These are not the only reasons why many homes and restaurants in Europe choose  natural honey from Madagascar.

The endemic plants of Madagascar for a honey without equal

The island is rich of a fauna and a flora as varied as its culture. We will even go so far as to say that the island is blessed by the gods with an abundance of plant species. 1000 species are endemic, for 19 000 botanical species listed. Let's mention the Aeranthes, the Phajus and the Grammangis. Madagascar is so fertile that it has generated so many exotic varieties, worthy of the Garden of Eden. This biodiversity allows the country's bees to produce rare honeys. Our hives are therefore placed where they are needed, on land free of any pesticide so that  the life of the bees  takes place in the best conditions.

Empty boat transport for the environment

Why honey from Madagascar? Malagasy beekeepers are far from home and transportation costs can affect the cost. Yes, but Ilanga Nature is there to bring them closer to honey consumers. Their work and that of the bees deserve to be rewarded. We have found a solution to limit fuel expenses and reduce pollution. The products are transported in empty boats. Less polluting, less harmful to the environment and economical, these boats are a help to nature. In addition, the company is committed to making quality honey available to all households. We provide beekeepers with equipment and technology. Then we market the countless varieties of natural honey ourselves. We do not use any intermediaries. The beekeepers' honey goes through Ilanga Nature before being delivered to your home.

Natural honey from Madagascar at the service of the world community

Today, times are critical. We often hear about preserving the environment, through actions that sometimes go unnoticed. Consider caring for pollinating insects like bees. By doing so, you give flowers and trees a chance to grow for thousands of years to come. These workers produce a precious food: honey. Madagascar honey being one of the most appreciated by the absence of pesticide and their natural state. This allows them to keep all the virtues that we know. To consume natural honey, it is to push higher the work of the Malagasy beekeepers. As for the latter, they take care of the bees so that these continue to produce us honey of quality. It is also to help the orchids and all other plant species to reproduce.



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