Honey is often considered a superfood, but did you know that not all honey is created equal? In supermarkets, you'll mainly find industrial honey, often pasteurized and mixed with syrups, thus losing a significant part of their beneficial properties. On the contrary, brands like Ilanga offer raw, pure, and rich in essential nutrients honey. Discover the differences between industrial honey and artisanal honey, as well as the benefits of natural honey for your health and the environment.
Mineral wealth and the absence of additives in raw honey
Industrial honey is often heated at high temperatures to make it more, but this process destroys many natural enzymes and minerals. Moreover, it can contain added sugars or come from blends of honey from various origins, often without transparency on their origin.
Raw honey, such as that offered by Ilanga Nature, preserves all its natural properties. It is rich in essential minerals such as magnesium, potassium, and calcium. Magnesium is beneficial for muscle relaxation, potassium helps to regulate blood pressure, and calcium is essential for the health of bones and nerves. These nutrients are naturally present in unprocessed honeys, but are largely absent from industrial honeys, often refined or modified.
The health benefits of raw honey
Thanks to its pure composition, raw honey offers unique health benefits. It is recognized for its antioxidant virtues, which help fight against cellular aging. Raw honey is also known for its antibacterial properties, ideal for cases of sore throats or small wounds. Moreover, it is rich in potassium, which can help reduce the risks of hypertension.
Industrial honey, on the other hand, loses a large part of its benefits because of the pasteurization process and the alteration of its composition. In fact, industrial processes alter the active components, thus reducing its effectiveness as a functional food.
An ethical choice for responsible beekeeping
Choose a natural honey, such as Ilanga Nature, it is also making an ethical choice. Coming from small local farms, these honeys are traceable and respect the natural cycles of honey production. By opting for a raw honey, you support responsible beekeeping, which respects the well-being of bees and contributes to the preservation of biodiversity.
Unlike industrial honeys, often blended and untraceable, Ilanga Nature's honeys favour sustainable and ecological practices. They come from small, local farms that respect rigorous quality standards, guaranteeing a healthier, more just, and more environmentally respectful product.
Choose Ilanga Nature's raw honey for its natural benefits
To fully benefit from the virtues of honey, prefer a raw, pure honey that has not been transformed. The honey from Ilanga is a perfect example of what it can offer at its best. It is rich in essential nutrients, supports sustainable and environmentally-friendly beekeeping, and guarantees full traceability. Don't hesitate any longer: opt for natural honey that allows you to take care of your health while supporting responsible beekeeping.