This unique vanilla in the world develops aromas of prune and cocoa that will delight your taste buds.
It is on the east coast of Madagascar, concentrated along the coast from Sambava to Manakara, that the most powerful and widespread vanilla grows.
Its dark brown to black color and its fleshy and supple pods give it a very powerful aroma.
Fruit of a plant from the orchid family, Bourbon vanilla is nourished by the sweet warmth of the sun, the rains, and a high humidity to exhale all its sweet perfume.
Entières et souples, les gousses se conservent à l’abri de l’air, de la chaleur et de la lumière
Elle parfumera délicieusement vos préparations, aussi bien sucrées que salées qui seront joliment décorées de ses grains noirs.
Valeurs Nutritionnelles
| Energie (Kj/KCal): | - |
| Fatty Matters (Gr): | - |
| Saturated Fats (Gr): | - |
| Carbohydrates (Gr): | - |
| No Sugars (Gr): | - |
| Proteins (Gr): | - |
| Salt | - |
Microbiologies
Yeasts and moulds at 25°C : ≤ 1000 CFU/g
Mode of acquisition
By natural traditional methods.
Conditions de conservations
Store in a cool, dry place, away from light and heat. Do not store near other spices.
Utilisations
Patisserie, desserts, drinks, savory dishes, flavoring.
Idea for a recipe with our vanilla:
Magic persimmon-vanille cake
Our partner "In my little pink kitchen" has selected for you a savory recipe idea.