Pink Berries
Madagascar
Pink Berries: A delicate spice with fruity notes
Ilanga Nature's Pink Berries charm with their subtle fragrance and beautiful vibrant color. Valued for their aromatic sweetness, they add a refined touch to culinary preparations and enhance dishes with elegance.
Sweet and delicately peppery flavors
With their slightly fruity, floral, and subtly spicy notes, pink berries perfectly accompany fish, shellfish, white meats, salads, sauces, and vegetables. Their unique aromatic profile brings freshness and balance without overpowering other flavors.
An elegant finish for all your creations
Used whole or slightly crushed, pink berries add a touch of color and finesse to your recipes. They elevate both everyday dishes and the most refined preparations with their delicate and harmonious character.
Nutritional Values
| Energy (Kj/KCal): | 1415/339 |
| Fat (Gr): | 2.5 |
| Of which Saturated Fatty Acids (Gr): | 0 |
| Carbohydrates (Gr): | 42 |
| Of which Sugars (Gr): | 0 |
| Protein (Gr): | 10 |
| Salt (Gr): | 0.04 |
Processing
Artisanal, traditional
Origine
Madagascar
Storage Conditions
Protected from light, heat, and humidity
Uses
Culinary additive
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