A beekeeping school


As a true "Ilanga Academy", we organize training courses to learn, complete and improve the essential knowledge necessary for the noble profession of beekeeper.

 

Become a beekeeper with Ilanga Nature


Ilanga Nature's training center provides comprehensive courses on modern beekeeping techniques. The creation of an apiary-school allows beekeepers to become more professional, increase their productivity and make beekeeping their main activity. The company also provides equipment and training in swarm multiplication.


The program provides training in hive maintenance, beekeeping, harvesting and honey processing. It also teaches how to manage bee diseases and predators, such as varroa mites.
The center's trainers, recruited from among local and international experts, respect organic and sustainable beekeeping practices (under Ecocert control).
After the training, Ilanga accompanies the beekeepers in the field with the help of recognized technicians and acquires their production for export.

The Ilanga Nature Academy has already trained hundreds of beekeepers and has improved the quality and quantity of honey produced in Fort-Dauphin.
This project also promotes sustainable agriculture and environmental preservation by encouraging environmentally friendly beekeeping practices.


Our partners in this project

Fort-Dauphin


Fort-Dauphin, also known as Tôlanaro, is a coastal town located in the Anosy region of Madagascar. The city is famous for its white sandy beaches, steep cliffs and crystal clear waters. It is also known for its abundant wildlife, including lemurs, rare birds and sea turtles.

Fort-Dauphin is also famous for its honey production. Fort-Dauphin honey is considered one of the best in Madagascar and is appreciated for its unique flavor and creamy texture. It is made from the nectar of rainforest and savannah flowers, which gives the honey a rich and complex flavor.

Fort-Dauphin's beekeepers use traditional methods to produce their honey, which guarantees superior quality. The hives are often located in remote and difficult to access areas, which allows the bees to harvest rare and high quality nectars.