Our jams with tropical fruits
Discover our jams of exotic fruits of Madagascar. Travel through the island with our selection of jams with atypical tastes of the island.
Discovering the exotic fruits of Madagascar
Madagascar détient une grande diversité végétale et florale avec un taux d'endémicité d'environ 80% qui autorise que l'on puisse y trouver une très grande variété de fruits. En outre, certains fruits comestibles ne sont connus que par les habitants des régions d'où ils proviennent. À Madagascar, les fruits de saison frais sont une habitude.
Confitures à la mode traditionnelle
Our exotic jams are real fruit concentrates, exquisite treats from the very reserve of the Malagasy nature: the forest. We select exceptional products to make the ephemeral flavor of Malagasy fruits ... delicacies of eternity. For more freshness and by respect of nature, we work only with seasonal fruits coming from a reasoned agriculture on lands free of any pesticide.
Extra jams with cane sugar
Our fruits are carefully hand-picked from our wild plantations, then traditionally cooked with cane sugar to amplify the authentic taste of the fruit and have a melting texture.
Extra jam with organic honey
Discover also our jams with organic fruits and honey, a recipe of Ilanga Nature to make you discover the best of Madagascar with subtle notes of lychee honey and Niaouli honey.